What are Guangzhou cuisine specialties?
Cantonese specialties are Roast Suckling Pig (Kao Ru zhu), soup, porridges, dim sums, etc.
2. Be prepared to see one or two funny strange dish names on a restaurant's English menu. Like "Show me", for example, is actually a wheaten food with meat stuff.
3. Better prepare some handy medications for allergies/aspirin/upset stomach/diarrhea if you are not sure about the Chinese medicines.
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